Comments for Crooked Kitchen

Comment on Improvised Thai Massaman Curry with Chicken and Red Bell Pepper by Boyd Ellars

Boyd Ellars — Fri, 10 Dec 2010 13:15:57 +0000

thanks for that mate! awesome idea and thoroughly interesting read. ive been trying to convince my boys that we should have a proper curry night-in instead of going out every week, and actually did it last week. effin great success it was, i can tell you! i found a tasty chicken and a few others from this curry recipes site, and even makde the naan meself too. who said guys cant cook!

Comment on My Favorite Scrambled Eggs: Chorizo con Huevos by Karol

Karol — Fri, 02 Apr 2010 05:36:35 +0000

I love chorizo and eggs with a little diced fried potatoes and salsa in a breakfast burrito, so I am sure I will like this too. Thanks.

Comment on An Introduction to Cast Iron by TexasHeather

TexasHeather — Mon, 26 Oct 2009 20:13:44 +0000

Very informative, thank you! I’ve just become interested in cast iron, and had no idea how to get started — this is helpful and I’ve bookmarked this article!

Comment on The Chili con Carne Project by Chile Popcorn, Inspired by Rick Bayless | Crooked Kitchen

Chile Popcorn, Inspired by Rick Bayless | Crooked Kitchen — Thu, 01 Oct 2009 05:24:31 +0000

[...] I made my chili, I ate some of the leftovers with toasted de arbol chiles. The great flavor of those chiles made me [...]

Comment on About by C

Wed, 23 Sep 2009 18:01:19 +0000

I am sure you know this but eating on a budget doesn’t mean eating bad. Farmer’s markets, local suppliers etc. Last night we had some amazing seafood because we watch our local supplier’s specials on twitter. My friend got some Brandt beef sent to her so she would blog about it….. I really enjoyed your blog! Good job!

Comment on Simple Lunch: Meatballs in Tomato Sauce by Bernadette Hanify

Bernadette Hanify — Wed, 09 Sep 2009 06:11:24 +0000

Yum. Just made your meatballs for dinner. Didn’t have the chorizo’s so didn’t worry about them. Thanks Restorer.

Comment on The Chili con Carne Project by julie

julie — Mon, 24 Aug 2009 04:24:11 +0000

Hi- this chili sounds awesome!

Comment on Donate by Fundraiser Drive | Crooked Kitchen

Fundraiser Drive | Crooked Kitchen — Sat, 22 Aug 2009 20:03:37 +0000

[...] AboutDonate [...]

Comment on The Chili con Carne Project by deborah

deborah — Fri, 21 Aug 2009 08:38:26 +0000

I’ll take mine with corn tortillia’s, about 4 of em, please.
Looks good!

Comment on Flashback: Tom Kah Goong, Thai Coconut Soup with Shrimp by Chris Paquette

Chris Paquette — Sun, 16 Aug 2009 13:44:53 +0000

Very nice! Fish Sauce sure is a strange ingredient! I dread using it in my curries for the same reason you mentioned, but it really does add nice flavor. The trick is to buy the highest quality fish sauce you can find, and one way to judge it is by color. Dark fish sauce is lower in quality than lighter sauces.