Improvised Thai Massaman Curry with Chicken and Red Bell Pepper
My dinner last night was an improvised Thai Massaman curry with chicken tenderloins and red bell peppers. I had actually expected to make a red curry, but found that my curry paste (which I bought long ago) was a massaman curry paste. Massaman curry often has potatoes, but I didn’t feel like that, so I just went with sliced red bell pepper, and a sliced shallot. I didn’t even have any limes, fresh herbs, or fish sauce.
